Caviar is best enjoyed chilled, served directly from the tin or on a non-metallic spoon (mother-of-pearl, bone, or glass). Pair with blinis, toast points, or lightly buttered bread.
Caviar is best enjoyed chilled, served directly from the tin or on a non-metallic spoon (mother-of-pearl, bone, or glass). Pair with blinis, toast points, or lightly buttered bread.
