Duo de Foie Gras d’Oie Truffé (2 x 40g)

£30.00

Rich, buttery, and delicately smooth, our duck foie gras offers a full-bodied flavor with a subtle sweetness. A classic French delicacy, it pairs beautifully with fine wines or caviar for an indulgent gourmet experience.

Category: Foie Gras (Duck & Goose)

Description

Description

Type: Goose Foie Gras
Origin: Strasbourg, France
Tasting Notes: Silky texture with a delicate, refined flavour. Lighter and more subtle than
duck foie gras, with nutty and buttery notes that linger.
Serve: Chill before serving · Slice with a warm knife · Present on brioche or toast with a
touch of fig chutney.
Pairs with: Beluga or Oscietra caviar,