Description
Type: Duck Foie Gras
Origin: Strasbourg, France
Tasting Notes: Richer and more robust than goose foie gras. Creamy, round palate with
savoury depth and gentle spice notes.
Serve: Chill · Slice with care · Perfect with toasted brioche, onion confit or red fruit
compote.
Pairs with: Kaluga or Imperial caviar, Champagne Rosé (e.g., Bollinger or Thiénot Rosé).