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From heritage and craftsmanship to ritual and emotion — Le Grand Caviar is where elegance becomes edible.
Founder’s Story
Fernanda Mereb has dedicated her career to the world of luxury — curating unforgettable experiences across private travel, fine dining, and exclusive events.
Her journey with caviar began in a small but ambitious project: creating handmade caviar pasta dishes from home. What started as a garnish quickly became a fascination with the history, tradition, and artistry of caviar itself. That fascination grew into a lifelong passion, and eventually, into Le Grand Caviar — a brand built on reverence, taste, and beauty.
Fernanda is also the author of “Want to Start a Food Delivery or Retail Business from Home?” — a book that empowers aspiring entrepreneurs to turn their ideas into thriving businesses, much like how Le Grand Caviar began.
Today, Le Grand Caviar embodies her vision: quiet luxury, deeply personal service, and the timeless storytelling of indulgence. It’s not just about price — it’s about heritage, discovery, and the feeling each pearl leaves behind.
“Caviar is indulgence with intention. A story we tell in silence — one pearl at a time.”
At Le Grand Caviar, we believe true luxury is born from patience, precision, and passion.
For over half a century, our trusted suppliers — masters in their craft since 1965 — have cultivated the finest sturgeon in Italy and Poland, ensuring each pearl is the result of time-honoured tradition and sustainable expertise.
Our philosophy is simple: only the best, without compromise.
Every tin reflects the art of caviar — from the meticulous care of our sturgeon to the delicate hand-salting that preserves their pure, natural flavour.
We honour the heritage of this ancient delicacy while embracing innovation, ensuring that every serving delivers the perfect “pop” and a taste that lingers in memory.
Whether enjoyed in the intimacy of your home, at a private event, or shared with discerning guests, Le Grand Caviar exists to transform a moment into an unforgettable experience.
Ethical, Rare, and Hand-Selected
We work exclusively with farms that follow the highest standards of sustainability, animal welfare, and water purity.
Each tin is hand-selected, aged, and packed to preserve flavour, texture, and integrity.
We offer only premium sturgeon varieties:
Caviar That Travels Like You Do
From private villas and jets to weddings, yachts, and intimate dinners — we deliver elegance anywhere.
Find answers to the most common questions about our products, services, and policies. If you don’t see your question here, feel free to reach out to our team for more help.
Caviar should always be kept refrigerated between 28–32°F (-2–0°C). Once opened, consume within 1–2 days for the best taste and texture.
Caviar that is unopened and stored correctly will stay fresh for up to 3 months in the coldest part of your refrigerator.
Caviar is best enjoyed chilled, served directly from the tin or on a non-metallic spoon (mother-of-pearl, bone, or glass). Pair with blinis, toast points, or lightly buttered bread.
Freezing is not recommended for premium sturgeon caviar as it can affect texture and taste.
Grades are determined by egg size, color, firmness, and flavor. Higher grades have larger, more uniform pearls with a rich, smooth taste.
Yes! All orders are packed in insulated containers with ice packs to ensure freshness during delivery. Your caviar arrives in perfect condition, ready to enjoy.
All orders are packaged in insulated boxes with gel ice packs to maintain the perfect temperature throughout delivery.
Yes — we stand behind every order. If your delivery arrives damaged or compromised, please contact us within 24 hours (with a photo) so we can arrange a replacement or refund.
Keep caviar refrigerated between 0–4°C. Unopened tins last until their best-before date. Once opened, consume within 48 hours for best quality.
You may add mother-of-pearl spoons, caviar tin openers, blinis, crème fraîche, smoked salmon, and vodka to your order.
All orders are dispatched in insulated luxury boxes with premium gel ice packs, ensuring freshness for up to 48 hours in transit.
