Description
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Tasting Notes: Bold, buttery, smooth, with a long clean finish.
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Colour: Large, glossy eggs ranging from bronze to deep grey.
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Origin: Amur River basin; now farmed sustainably in China and Russia.
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Pairing Suggestions: Oaked Chardonnay, Champagne, or neat vodka.
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Sustainability: Hybrid farming ensures a sustainable supply, reducing pressure on wild Beluga.