Description
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Tasting Notes: Nutty, creamy, slightly fruity with a hint of the sea.
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Colour: Golden brown to dark olive.
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Origin: Traditionally Caspian; now farmed in Italy, Israel, and Russia.
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Pairing Suggestions: Brut Champagne, Chardonnay, or crisp Sauvignon Blanc.
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Sustainability: Sustainably farmed to protect dwindling wild sturgeon populations.
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